Quite possibly your pescatarian find of 2026. A white fish species you will almost certainly never have heard of. However, when you taste them, you won't quite understand why. A cousin of the Cod family, they spend their entire lives feasting on shellfish in the North Sea. As a result, they have the texture of monkfish with the sweetness of a lobster. You only need salt and butter to cook these skin side down and I promise you'll buy these 8 days a week. Sent as individual fillets